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COM TAM - vietnamese broken rice pork dish
a quintessential Vietnamese dish, especially popular in Saigon. It features broken rice served with a combination of grilled pork chop , shredded pork skin mixed with thinly shredded pork meat (bì), and fried egg meatloaf, This hearty meal is complemented by pickled vegetables, fresh herbs, and a side of sweetened fish sauce for drizzling.
Main Components:
Broken Rice : Rice grains that are fractured during the milling process, resulting in a unique texture and flavor when cooked.
Grilled Pork Chop : Marinated in a mixture of lemongrass, garlic, sugar, and fish sauce, then grilled to perfection, offering a smoky and savory taste.
Shredded Pork Skin : A blend of thinly sliced pork skin and cooked pork, tossed with roasted rice powder, providing a chewy and flavorful component.
