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CHA GIO CHIEN HAI SAN - Seafood spring rolls (6 rolls)
dish in Vietnamese cuisine, prawn filled with a savory mixture of ingredients. These rolls are deep-fried to a golden brown, offering a delightful contrast between the crunchy exterior and the flavorful interior.
Main Ingredients:
Wrappers: Rice paper or wheat-based wrappers that become crispy when fried.
Filling: A combination of prawn, mixed with vegetables such as taro, carrots, jicama, and wood ear mushrooms.
