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COM GA CHIEN GION- CRISPY SKIN CHICKEN
A popular Vietnamese dish featuring crispy fried chicken served over fragrant rice. The chicken is marinated and deep-fried to achieve a golden, crunchy exterior while maintaining juicy tenderness inside. The accompanying rice is often cooked with chicken broth, enhancing its rich flavor.
Main Ingredents:
Season chicken deep fried, lettuce and tomato. Serve with rice.
