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CHE DAU XANH BOT BAN - ICED BEAN SWEET SOUP
A traditional Vietnamese dessert combining the smooth texture of sweetened mung bean paste with chewy pandan-flavored rice flour noodles, all enveloped in rich coconut milk. This refreshing treat is typically served chilled, offering a delightful balance of sweetness and creaminess.
Main Ingredents:
Green or Red bean, tapioca & rice flour and coconut milk.
Note: This dessert is often served with crushed ice for an extra cooling sensation, especially during hot days.
