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BANH CUON CHA LUA - Vietnamese Steamed Rice Rolls (5 ROLLS)
Delicate, thin rice flour crepes rolled with a savory minced pork and wood ear mushroom filling, served with slices of Vietnamese pork sausage (Cha lua). Topped with crispy fried shallots and fresh herbs, and accompanied by a side of tangy fish sauce for dipping. A light yet flavorful dish perfect for any time of the day.