Com Chien - fried rices

a versatile and beloved dish in Vietnamese cuisine, featuring stir-fried rice combined with a variety of ingredients to create a flavorful and satisfying meal.

Main Ingredients:

Rice: Typically, day-old jasmine rice is used for its slightly dry texture, which helps achieve a non-sticky, fluffy result when fried.

Vegetables: Common additions are diced carrots, peas, corn, bell peppers, and onions, providing color and nutrition.

 Eggs: Lightly beaten and scrambled into the rice for added richness.

 Seasonings: Soy sauce, fish sauce, salt, pepper, and sometimes a dash of oyster sauce to enhance the umami flavor.