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CHA GIO CHAY - Vegetarian spring rolls (6 rolls)
Dish in Vietnamese cuisine, with sweet potato, tofu skin, and mushroom which is suitable for Vegetarian people. These rolls are deep-fried to a golden brown, offering a delightful contrast between the crunchy exterior and the flavorful interior.
Main Ingredients:
Wrappers: Rice paper or wheat-based wrappers that become crispy when fried.
Filling: A combination of tofu skin, mixed with vegetables such as taro, sweet potato, mushrooms and green bean.
