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HU TIEU BO VIEN - Vietnamese Beef Meatball Noodle Soup
A traditional Vietnamese noodle soup featuring tender rice noodles and savory beef meatballs in a clear, flavorful broth. This dish is a harmonious blend of textures and flavors, making it a popular choice for any meal.
Main Ingredients:
Rice Noodles : Soft and chewy rice noodles, briefly blanched to achieve the perfect texture.
Beef Meatballs : Juicy and chewy beef meatballs, seasoned with a blend of spices and herbs, offering a distinctive taste.
Broth: A clear and aromatic broth, simmered from beef bones, onions, and traditional Vietnamese spices, providing a naturally sweet and savory flavor.
Fresh Herbs and Vegetables: Bean sprouts, chopped scallions, cilantro, and occasionally fried shallots, adding freshness and crunch to the dish.
Serving Suggestions:
hu tieu bo vien is typically served hot, accompanied by a side of fresh herbs, lime wedges, and chili slices. Diners can customize their bowls by adding bean sprouts, squeezing lime juice, or incorporating chili slices for added heat. A dash of fish sauce or hoisin sauce can also be added to enhance the depth of flavor.
